Zookeepers are Special People

By Tina Michelle Cameron

If you follow my blogs, then you know that I am a huge animal lover and you know that I have been a volunteer at Riverbanks Zoo since July 2017. I volunteer in The Farm and Zebra/Ostrich areas. I have the pleasure of working with several amazing people who are full-time zookeepers. I decided to write about them and let everyone know a little bit about these special people who I have the privilege of working with.

The person that interviewed me when I applied to become a volunteer and that I have

Jessica with horse

Jessica

worked the longest with is Jessica. She is 27 years old, married and a mommy to a beautiful 5-month-old little boy. She also has several fur-babies at home. She has always had a love for animals and has always wanted to work with animals since she was little. When she was in high school she volunteered at the zoo and realized that was where she wanted to be. She has been a keeper for 8 years. She went to Purdue University in Indiana and has a BS degree in Animal Science.

Jessica with OpossumHer favorite animal is a jaguar, but her favorite animal at Riverbanks Zoo are Plum and Basel—who are two of our new baby goats. She loves knowing that she is a part of enhancing the lives in the care she gives the animals and with teaching the public new facts about the animals. Her hobbies include hiking, kayaking, and going to the beach to fish.

Mallory is 32 and from North Carolina and is also a mommy to fur-babies that include a dog and 2 chinchillas. She also served 6 years in the Air Force. Mallory also knew growing up that she wanted to do something with animals. At first, she wanted to be a marine biologist or a vet tech, but then discovered a

Mallory with Giraffe

Mallory

zoo-keeping program and became a zookeeper. She has a degree in Zoological Science Technology. She has been at Riverbanks Zoo since 2017 and was recently promoted to a swing keeper and is working in the cat/bear area. How cool is that to work with lions and grizzly bears.

In addition to all that she has accomplished, she also has an Elementary Education degree. We have become good friends, and this was a new fact I learned about her this week. Her favorite hobbies are gardening and photography, and Mallory with sealher favorite animal is the platypus because it is an egg-laying mammal! Her favorite experience she has had was going to Kenya for 20 days last year to see how conservation efforts work and how they protect the animals there.

Last, and certainly not least, is Laborde- “the only male in the Farm area” as we know and love him. Laborde is 30 years old and has been in the zoo “industry” as he says for 6 years and a zookeeper for 18 months. He has an

guy with horse

Laborde

Associates Degree in Zoo Animal Technology from Santa Fe College. He will be leaving the Farm area as he recently was promoted to work with the gorillas/monkeys.

He knew he wanted to work with exotic animals without having to travel. His favorite animal are alligators. He enjoys going to swamps and finding them. He also likes working with the Capuchin Monkeys- he says, “they have so much personality and intensity; and, it is like watching reality TV every time he works with them”. His favorite guy with snakeexperience as a zookeeper was taking the ponies into the river at the zoo. He also enjoys watching You-tube.

I hope you enjoy reading about some of these wonderful zookeepers that I get to work with. I have learned so much in my time there about animals and conservation. Zookeepers get to know these animals, their behaviors, mannerisms and will notice if something is wrong with them. They work in the hot, cold, and rainy weather. They must also watch the weather in order to keep the animals safe. They are caregivers and educators; so next time you visit the zoo and see a zookeeper, thank them for what they do—because they deserve it.

Enjoy the photos.

Honoring our Dads

By Rachel Sircy 

This past weekend was Father’s Day, my sister’s wedding, and my nephew’s birthday party. Sound busy? You have no idea.

I want to dedicate this blog post to the man who made all three of these things possible at once, that is my stepfather, Bob Wachenschwanz. He’s a man with a big last name and a bigger heart. Not only was my sister’s wedding this weekend, but my parent’s backyard was the site for the reception. A party tent had to be erected, tables and chairs set up, decorations set out and then all of it had to be cleaned up that same day. Bob – with help from my sweet husband (also a wonderful Dad whom I would like to honor), my brother, new brother-in-law and the groomsmen – did all of this, and still managed to walk my sister down the aisle, take my nieces and nephews on a wagon ride, and host a dinosaur-themed birthday party. At one point before the wedding, a strong wind knocked over the party-tent and badly damaged one of the poles. The groomsmen gave the tent up for lost, but then Bob showed up with his multi-tool in hand and straightened out the pole by himself. One of the guys said that he must be Macgyver, which is actually what my sisters and I used to call him when he and my mother were first married. We also referred to him as Bob the Builder – after the children’s TV show character, because the theme song to that show goes, like this, “Can he fix it? Yes, he can!”

I am sharing this story because this weekend I was reminded what a treasure I have in my stepfather. I wanted to thank him and let him know how much I love and appreciatefather and kids him. Men who put in the time and effort to love and care for their children are hard to come by and I don’t want to take Bob for granted.

I want to encourage all of you readers out there to take some time this week, or this month, to think about and show your appreciation for the wonderful Dad in your life – whether he is living or is gone, if he’s your stepfather, uncle or just a dad you happen to know. Let him know that you see his hard word and you are thankful for him!

Summer Road Trip Series Part I: Go West Young Man

By Marianna Boyce

arizona sign (p1)Have you ever heard of Sierra Vista, Arizona? It’s a great little city in Cochise County about twenty miles north of Mexico, but 1,921.5 miles west of South Carolina. You’ll discover the reason Sierra Vista holds a special place in my heart as we travel west for my summer road trip series.

rocky wall w flag (p2)In a day where everyone is in a hurry to do everything, flying the friendly skies makes more sense, but my preferred method of travel is the traditional American ‘let the top down’ road trip to see the beautiful sights our country has to offer. Gerry and I have done both—many times.

We embarked on this long journey with our daughter Tiffany and her family in 2015. Our son Cody was unable to go with us, but he expressed interest in our taking the same exact route to this special little dot on the map the following year. He knew it wouldn’t take much to convince me of another opportunity to drive west.

I had kept a journal of our original trip, so we easily charted the same course in 2016. It was awesome knowing exactly where we were going and how long it would take to get there; but for this adventure, we made no hotel reservations. We threw caution to the wind and prayed God would protect and have us in the right places at the right times. Talk about faith. Be sure to read my future posts to see how that worked out for us.

Of course, as a woman, I packed everything but the kitchen sink days in advance. It was neatly organized in the dining room waiting for our departure day of June 8. I even packed lime green spray paint…

Gerry was slated to drive the first leg of the trip, so he took the day off to rest while Cody and I worked. Once I arrived home, Gerry neatly arranged everything in the trunk of my light sage-colored Lincoln MKZ. Over the years, I’ve learned this process is much easier when I’m not involved. His goal was to leave the backseat open for whoever needed to rest or just enjoy the ride. The only thing he tossed inside the car was a comfy pillow and my purse.

We planned to leave that evening in order to travel as far as we could while traffic was light. Have you ever driven through Atlanta at lunchtime? Exactly!

After a quick burger, fries, and frosty at a local fast food restaurant for supper, we embarked on our wind-in-your-hair road trip. I chose the backseat to start our journey, but took a silent vow to leave my backseat driving instructor mentality at home. I can’t express how difficult that was for me.

blinding sun (p9)The sun was blinding as it set in the western sky, so I put on my sunglasses, placed that comfy pillow behind my back, and propped my bare feet up on the console in front of me. “Go West, young man,” I recall saying to my husband. “Life is good!”

We drove west on I-20 all night and left South Carolina, Georgia, Alabama, and Mississippi in our rear view. There’s not much to see at night, so Cody—being in line to drive—catnapped. My job was keeping whoever was driving awake, but I was still careful to leave my backseat driving wisdom at the house.

early morning sunrise (p11)After twelve hours, we decided to stop in Monroe. The sun was peeking over the eastern horizon, so we thought stopping for a hearty breakfast at Waffle House was a great way to greet the new day. Not to mention, we were also in desperate need of strong coffee.

For those who remember the television show, Duck Dynasty, the Duck Commander store was only a few miles down the road from Waffle House, so we stopped by to see if Phil, Willie, Jase, or Si were there. It was still very early, so their store was closed. We walked around in the parking lot for a few minutes before heading west again on I-20. It felt good to stretch our weary bodies after the long ride.

 

With the first leg of our trip in the books, Gerry took over the coveted backseat to get some much-needed sleep. Cody gladly took the wheel while I rode shotgun. I gave him a gerry sleeping (p13)tough choice between me or Siri as his trusty navigator. He chose wisely: Siri it was.

From Louisiana, we headed toward the great state of Texas. Of course,cody driving (p14) any amazing road trip wouldn’t be quite as good if you didn’t sing, “On the Road Again,” in your best Willie Nelson twang. In spite of mine and Cody’s bellowing, Gerry was asleep in mere moments…

*The photos used in this post are personal photos from my amazing road trip. They may not be the best quality, but they are all near and dear to my heart. Enjoy!*

My First Trip to the Greenville Zoo

By Tina Michelle Cameron

Today I went to Greenville for the first time and went to the Greenville Zoo. It is in the middle of the city on a cute little side street not far from the interstate. As many of you know, I love animals and I am a volunteer at Riverbanks Zoo going on 2 years.giraffe pic

The Greenville Zoo is smaller than Riverbanks, but it does offer a wide variety of animals to see. It has a park/playground area and picnic area near the entrance. It is very affordable, and the map is easy to read. Despite the hot weather, there was a breeze and it was slightly overcast at times. Apparently, when I arrived at 1:20 pm I had just missed all the school buses leaving, so it was perfect. There were only about 15 people walking around.

flamingo picThere are a variety of animals to see from different species of monkeys, to lions, to an alligator, snapping turtle, and a red panda. The food prices were reasonable, and the staff were very friendly. The animals are surrounded by lots of trees and plants and they all looked happy. There are also areas for small kids to play in.

So, if you are looking for a short-day trip, Greenville is just up the road about 90 minutes. Enjoy the pictures of my afternoon.

 

Wrapping Up Celiac Awareness Month

By Rachel Sircy

Well, May 2019 has come and gone. It’s no longer Celiac Awareness Month, but I would encourage each of you who either have celiac disease or know someone who has celiac to continue to spread the word. It’s a real issue and it should be taken seriously.

My post this time will be an extremely short one (for me), because my husband and I have just moved and we’ve also had family in town for the Memorial Day holiday. I managed to stay completely gluten free for the holiday, and I realized this past Memorial Day that staying gluten free is becoming very do-able. Of course, it’s still a matter of reading labels very carefully and also of cooking your own food, or eating food cooked by someone you trust – I must here give a shout out to my mother-in-law who is so careful to make sure I have plenty to eat, even when she’s cooking to feed a large gluten-eating crowd.

Let me end this month with a hopeful note: we are farther along in medical research and in the ease of a gluten free lifestyle than we’ve ever been! Just today while grocery shopping, I came across fresh gluten free linguine and fettuccine at very affordable prices at Aldi. Later, by random chance, I stopped by a Food Lion store that I don’tFood_Lion_logo.svg 2 usually shop at only to find that they had a huge gluten free section. Food Lion isn’t typically a store I shop at because many of them don’t carry a large selection of gluten free items, but at the Food Lion in the Three Fountains area of West Columbia I stumbled upon a vast array of Schar products including: baguettes, ciabatta rolls, graham crackers (the Schar graham style cracker is my absolute favorite), Gillian’s brand croutons, Amy’s microwavable macaroni and cheese cups. It was a treasure trove. I will be going out of my way to visit that Food Lion again. So many stores are stepping up to meet the needs of the gluten intolerant. We are in a good place, and I believe it’s only going to get better from here. So, head out there and look for some GF hamburger and hot dog buns and gluten-2984643_1280enjoy your summer! (Just FYI: Aldi runs GF hamburger/hot dog buns as a summer seasonal item, though they tend to run out quickly, so if you see them there, get as many packs as you can afford. Also, that Food Lion in West Columbia had Schar hot dog buns)

God is good!

By Lisa Baker 

Hi everyone,

Yes God is so very good isn’t He. Let me explain…

 

With everything that has happened in the last few months there are still blessings to be had. Mom has passed and I have had some tough days almost immediately. About a week later was her birthday and then Mother’s Day. It’s been a hard few months. My son and his wife are expecting and their due date was May 19th.  My daughter in law started having high blood pressure, so they admitted her to keep a close watch on her. They decided to induce.  Their sweet baby boy was born in the very early hours of Mother’s Day.  What a blessing.  

pic with baby

No way can you top Mother’s Day with anything else.  Meet my handsome and very precious grandson, Baylor.  I’m so in love! God took a holiday that would have been very tearful and gave us a brand new reason to celebrate and give thanks! In other areas, dad yet again has been sent to the ER.  He was very aggressive, kicking and punching a few residents.  The ER basically just let him sleep and did not run any tests. They sent him back to his facility.  The nurse was going to try to get him to give her a urine specimen so it could be tested for a UTI.

 

dementia picWe are still having our own ups and downs dealing with the loss of Mom.  Some days are great.  Others not so much.  I’ve had a few dreams with her in them.  I have recently gotten her life insurance in and have paid her bill at the funeral home.  I have also gone to Probate court to handle her affairs and file her will.

 

Sometimes I will get ticked off easily over little things it seems.  Thank God for my amazing husband, Carl.  Somehow he knows just what to say or do to help me out.  He is a true blessing. Then my sweet new grandbaby, Baylor, makes all seem right with the world.second pic with baby 

So now our next step will be to pick out and pay for a headstone to mark Mom’s grave. One that will have both Mom and Dad’s name on it so later all we will have to do is get dad’s date of death engraved on it. I will let you know how that goes at a later date.

death changes nothing quote

 

So until next time, make memories!

 

Answered Prayers

By Rhonda Woods

 

 

Hello Everyone,

 

Mother’s Day is a special day to celebrate mothers of all kinds, as in everyone who has a part in raising someone. I mentioned this on Mother’s Day as I welcomed the members and guests of our church prior to our announcements. On that day, I was recognized by each of my children and grandchildren with phone calls, messages and sweet cards.  My grandson touched my heart with his message wishing me, his “Nana Mama”, a happy day.  In the afternoon, my siblings and I met to celebrate my mother with dessert and gifts.  I made one of her favorites, Coconut Custard Pie.  She opened her gifts, and enjoyed the desserts and visits from all of us.  Each visit is special,  as mentioned in an earlier post, due to her illness.  Before leaving, I told her I would be keeping all four of “the girls” the following weekend and would bring them to visit.  I had all four car seats buckled in and loaded with the precious cargo.  She was so excited to see all of them at one time!  My sister and I were able to snap some very memorable pictures of her with all four and individually.rhonda woods and kids

With this school year ending soon, I feel 100% sure that God has answered my prayers for His plans for my life.  New adventures await, grandchildren and being able to spend time with my mother.  A new chapter with a few pages in place for instructions.  Lead me, my Father.  I find myself trying to pack up 18 years of “stuff” and trying to figure out where I will put it when I bring it home.  Garage sale?   Teaching Culinary Arts has been an opportunity for me to continue to learn about food, service, cooking and baking techniques.  Most importantly, I learned as a teacher that student’s lives can be touched and guided by a respectable mentor, and just how much many of them have touched my life. I could not have asked to work with a better group of co-workers! I wish all my students and school family the very best!

 

May God bless you and your family as He continues to bless ours,

 

Chef Woods