Food for Thought

Disclaimer: Our bloggers are not health experts. Contact your physician if if you are thinking about starting a new dietary program.

By: Shannon Boatwright

“Food for thought” means something that warrants serious consideration. Now let me tell you something you should already know…what you eat and drink matters immensely to your overall health and quality of life. Thus, it should certainly be food for thought!

Now there are tons, upon tons, of diets and healthy eating programs out there. But what we need to focus on if we want to truly be healthy, is a change of lifestyle.

I recently completed the Whole30 Challenge. Now let me state something here – I have NEVER done any kind of diet. Ever. Was never my thing. I like food too much and I’ve always just believed that exercise was the answer for me and I could eat and drink whatever I wanted. I’m not in the overweight category, have never been a big soda drinker or sweets eater, and overall believed I was a pretty healthy individual. So this concept of focusing on changing my lifestyle for the better really attracted me.

The truth is, I shouldn’t eat whatever I want. At least not if I actually want to feel good and operate at my best! So what in the world inspired me to try this Whole30 thing? Well, amongst my busy-ness I noticed that one of my dearest friends, Tiana, had been posting things on Facebook about her healthy eating and weight loss. Though I was really happy for her, I honestly didn’t pay much attention to the details of her journey. Then my sweet Tiana came to visit me this past summer. Wowzers!! Not only did she look positively amazing – better than I’ve ever seen her look – but her health journey story with the Whole30 absolutely wowed me! Here was a woman, my age (in our very early, fabulous 40s), a kindergarten teacher assistant, with four kids and a very stressful home life. Before doing the Whole30 and changing her lifestyle, she would have anywhere from 15 to 20 migraines a month, had to get weekly allergy shots, experienced low energy and battled depression. Back in February she completed the Whole30 – a whole 30 days of eating and drinking healthy. It was her doctor that suggested the program in hopes that she would achieve positive results and ultimately all around feel better. She committed whole-heartedly, doing the program all alone in a house full of folks that did not join her in her mission to better health.  She stuck it out and has become a new and improved person, gaining much better habits and incredible awareness of what foods triggered ailments, etc. She went on to lose 40 pounds, has gained a life with zero migraines, no longer has to get weekly allergy shots and has boosted her energy levels immensely. Is that not crazy wonderful or what!??!

Needless to say, her story, her positive experience, totally captured my attention. I wanted, needed a body that functioned better! I desperately wanted to feel better while living my stressful, busy life. And though I considered myself a relatively healthy individual, I have learned so very much from my experience with the Whole30. Which by the way, is not a diet, nor a program really, it’s a lifestyle change. And the number one thing I learned is that the way you fuel and hydrate your body is absolutely critical to truly achieving good health.

Life is short, we have to take care of our vessel if we want to make the most of our lives!

Everyone’s experience with the Whole30 is different. We experience different benefits and learn different lessons. We figure out how to maneuver this healthy lifestyle change to best suit our needs and achieve health success. My biggest benefit is that since a drastic cleaning of my diet, I sleep better. Me! The chick that never sleeps well. The mom and teacher that can never turn off her brain! I can tell you right now that going 30 days without a whole lot of stuff that I really, really like, was totally worth it when I started actually falling right to sleep and finally sleeping well! I really, really hope to hold onto the key to keeping this benefit a part of my life.

Here are a few lessons I learned: 

1) I did not exercise as much as I should have while doing the thirty days, so I probably did not lose as much weight and/or inches as I could’ve. So, I learned that I really need to do better with that and move more on a consistent basis. Not necessarily for the sake of losing weight, but to benefit my body, activate and stretch my muscles, lubricate my joints, etc.

2) I actually experienced not having those afternoon slumps. You know, those moments in the afternoon when most people reach for that sugar filled, caffeinated drink to give you a boost? Yea, well I couldn’t do that while on the Whole30 and surprise, surprise, I didn’t need my sweet tea or coffee in the afternoon. I could drink some good ole water or cold green tea (nothing added) and feel good! For real.

3) I seriously love to cook. And boy did this experience ever give me a chance to get really creative with my cooking! Recipes change when you cut butter, certain oils, grains and dairy out of your diet!  And did you know that sugar is in almost everything!? Seriously, even my absolute favorite seasoning, Lawry’s, has sugar in it! This diet opened up a whole new world for me when it comes to reading ingredient labels! These products get so sneaky. Did you know that there are so many different words for sugar!? It’s crazy. So I learned and certainly experienced the reality and truth behind eating REAL foods, with REAL ingredients.

4) I learned that processed food is BAD. And now that I’ve tasted the difference, I sure do like the real stuff better. So much better! It’s amazing how it all affects your gut. Your body thanks you in so many wonderful ways, when you actually fuel it with real food and not processed, boxed and bagged foods.

The flip side – What I also learned:

1) I learned that I despise – I mean I truly cannot stand – my coffee with no sugar or cream. Yep, can’t do it. Drinking what seems and tastes like dirty water – NOT MY THING.

2) I learned that my body does need some dairy and grains. Fortunately, I do not have any sort of lactose intolerance – as long as I stick with the good stuff and not anything processed in any way. My gut operates better when I have some milk, cheese, yogurt, rice and breads – in moderation, of course.

3) I learned that any type of what I call “fake sugar” is really bad for me. I can literally take one swig of something with aspartame or sweet-n-low, etc in it and it will send me straight to the bathroom. Not good. And guess what, that’s totally fine with me because that fake sugar stuff is terrible for you anyway! When I do have any added sweetness, I’ll stick with the real deal, thank you very much.

4) I learned that I can actually survive just fine without alcohol and still be happy. Yep, I was without my wine. Did I miss it? Sure, there were definitely moments. Ironically, the 30 days that the hubby and I dedicated to the Whole30 were literally filled with special occasions and big events! Ranging from my sister’s 30th birthday to about four different other family birthdays, dessert dinner theatre and other random, special events and celebrations. Not to mention school started back up for me and goodness don’t you know a glass of vino after a long day back to the grind would’ve be so lovely. But nope, didn’t do it, and I survived just fine! My hubby is not a big drinker at all, so that certainly helped me. Instead, we focused on food. But I have to admit, because I do indeed love to cook, I really missed being able to pair the foods with a good glass of wine. On the flip side though – do you know how much money I saved by not buying that wine to go with my food? A lot.

5) I learned that though I have always been a pasta and wine lover, surprisingly it was not the pasta and wine that I missed most and not what my body craved the most during my 30-day experience. I missed my coffee! My Café Bustelo coffee with my French Vanilla creamer and sugar. And when I say I missed it – it was a tragic loss. In all seriousness, there were many days that I literally fantasized about my coffee. In dramatic fashion, with total desperation, all I wanted was my coffee, declaring, I’ll never eat pasta or drink wine again, just let me have my coffee with my cream and sugar!!! But alas, I pushed through the pain and made it out. Will I indulge in my coffee now that my 30 days is up? Absolutely. But, will I be more aware of the amount of creamer and sugar I put in my coffee? Sure thing. And will I limit all the other sugar filled beverages I have so that I can at least have my coffee the way I like it? Yes indeed!

6) The hubby and I learned that honeydew melons are the best fruit on the planet. You might say we overdosed on honey dew. They are the sweetest, yummiest fruit! OMG. In fact, we both probably gained weight and did not follow the Whole30 rules as much as we should’ve because we literally ate so much of that succulent, sweet, heavenly produce. It was how we survived our loss of sugar and now we are forever fans.

7) I learned important, yet ironic lessons about quality and quantity. I discovered that even though the foods we were cooking with were top quality, fresh, real foods, I still have a problem. Quantity!! That southern clean your plate mentality apparently applies to me always. I still tend to eat too much and not listen to my body when it’s full. So I’ve learned to be more aware of how much I put on my plate. Too much food is still too much food, even if it is great-for-your-body food. Moderation! In today’s times we eat enormous amounts of food! And it’s not necessary! We’re consistently overfilling our bodies and what our body cannot process quick enough, just flat out turns to fat and makes us feel terrible! So I’ve definitely learned that even though I’m on a mission to eat real foods, I still must be aware of the amount I’m taking in too.

So all this being said, I want to thank my precious friend Tiana for being the best cheerleader and role model ever! She has supported me every step of the way and been such an inspiration. She even repeated the Whole30 days with me! I don’t think I could’ve done it without her. I am so proud of her dedication to changing her life for the better and so very thankful for her unending love and support in helping me change mine! And to my sweet hubby, Brad, I cannot thank him enough for suffering through this experiment with me! He did not have to do it, but he made the sacrifice and knew it would be easier on me if I had a buddy. He recognized the benefits of making the commitment and I’m ever thankful that we were partners through the experience. It made it all much more meaningful being able to learn through it together. I’m very proud of him for committing to it for the sake of his own health too!

The journey to better health doesn’t have to be such a battle. It’s simply a lifestyle change and really comes down to awareness, smarts, logic and effort. What you put in your body directly affects how you will operate and feel. Period. It’s that simple.

Do you want to get out of your own vicious cycle? How do you plan to take care of this one vessel you’re given in order to live your life to the fullest?

It is definitely food for thought. 😉

How Much is Too Much?

Disclaimer: Our bloggers are not health experts. Contact your physician if if you are thinking about starting a new dietary program.

By: Mary Pat Baldauf

It started innocently enough. Saturday afternoon, I found a carton of Edy’s Mint Cookie Crunch at Target. Ahh, Mint Cookie Crunch. Delightfully refreshing mint light ice cream with chunks of chocolate sandwiches with half the fat and one-third fewer calories than regular ice cream. It’s hard to find. So when I saw it at Target, I thought that I better get some while it’s still available. Sometimes I over eat ice cream, so I thought twice about it, but thought that I could control my portions. The next day, the half-gallon was empty, and besides the cup that my sister enjoyed, I’d eaten it all.

I wrote the ice cream down in my food journal, and with exercise, I was somehow able to keep my calories down to a reasonable number, despite the many half-cup servings I had during those two days. But what really bothered me was my lack of control and the really large amount of ice cream that I ate in less than 48 hours. I rationalized it by thinking that “everybody does that every once in a while,” but this time, that didn’t make me feel better. So I took to the Internet.

Binge eating is such a strong term for overindulging, I thought, but according to the National Association of Anorexia Nervosa and Associated Disorders (ANAD), Binge Eating Disorder (BED) will soon join the ranks with Anorexia Nervosa and Bulimia Nervosa as an “official” eating disorder. Binge eating is characterized by insatiable cravings that can occur any time of the day or night, usually secretive, and filled with shame. Bingeing is often rooted in poor body image, use of food to deal with stress, low self-esteem and tied to dysfunctional thoughts.

Could I have binge eating disorder? Distinguishing between overeating and binge eating is sometimes difficult, even for the eating disorder professionals. Compulsive eating and emotional eating are terms that have been around for years. BED is a distinct entity and not merely the occasional craving, over-eating when you are hungry, or the overindulgence during the holidays. According to Cynthia Bulik, PhD, “Every binge is different, just as every craving is different, and every binge eater is different but the scenario is the same.”

According to ANAD, Criteria for Diagnosis of BED includes:

  • Loss of control over amount of eating
  • Marked distress over binge episode
  • Occurs at least 1x per week for 3 months

And, three or more of the following:

  • Eating more rapidly than normal (i.e. 2 hour period)
  • Eating until feeling uncomfortably full
  • Eating large amounts of food when not feeling physically hungry
  • Eating alone because of being embarrassed by how much one is eating
  • Feeling disgusted with oneself, depressed or very guilty over after overeating

So yes, I overdid it, but according to the ANAD definition, I’m not a binge eater because it doesn’t happen on a regular basis. (Saved by the “once a week for three months” clause.)

In my research, I found a great article about binge eating in Self, called “How Bad is Binge Eating. In the article, several professionals discussed binge eating, both anecdotally and clinically.

“It’s okay to binge every now and again,” says Mike Fenster, M.D., cardiologist, professional chef, and author of The Fallacy of the Calorie. “All things in moderation, including moderation. However, two important caveats do apply: intensity and frequency.”

Fenster recommends following the 80/20 rule. “Try to adhere to your usual healthful approach at least 80 percent of the time,” he says. “But there are special occasions, vacations, and life moments that call for a willingness to throw caution, and nutritional guidelines, to the wind. But a special occasion should not become standard fare. That ‘once in a while’ jumbo waffle sundae can’t morph into a nightly ménage with Ben and Jerry.”

Whew! Anyone got Edy’s?

Let’s talk. Am I the only one who occasionally binges or do you have binges, too? What do you most often binge on and what brings them on? What do you usually do after your binge?

Five Tips to Get You Back on Track If You’ve Gained Weight

By: Mary Pat Baldauf

I recently looked back at my weight over the past two years. Except for the initial weight gain when I returned from Shepherd Center, I’ve generally I’ve stayed about the same. I felt a little crazy. Despite all of food tracking and measuring, exercising and gym visits, obsessing over ever calorie and measuring food, I was about the same weight. Whaaat?

Around that time, I saw a book called Body Kindness in one of my social feeds. The book promised to “show you how to create a healthier and happier life by treating yourself with compassion rather than shame.” Life is too short to be at war with my body, I thought as I ordered it. If I’m not going to benefit from “dieting” and assigning myself a goal weight, I may as well enjoy food and quit worrying so much.

The part of the book that resonated with me was “firing the food police” and seeing food as neutral, declassifying foods as “good” or “bad.”  I gave up recording in My Fitness Pal (MFP), bought foods I haven’t eaten in years and had a lot of ice cream. But food freedom didn’t automatically transfer into more mindful eating, an indifference to “problem foods” or weight loss. When I finally weighed myself after a few weeks, I was up a couple of pounds. That isn’t the end of the world, I know, but if you’re short and already have a few extra lbs., it’s a good warning sign.

Despite my tendency to overeat using the Body Kindness concept, I did love the “Body Kindness” tips. I loved striking morning power poses in the mirror; getting more sleep and practicing more positive body self-talk. I loved feeling less conscious and more empowered. It didn’t lead to weight loss or even maintenance, but it felt good.

I’ve decided that for me, meal planning and food journaling worked; it’s empowering and energizing. I’ve returned to food journaling and my goal to eat healthier. But I also decided to continue incorporating those body kindness tips as I worked toward getting closer to my goal weight.

Until then, I was stuck with a few extra pounds on top of what I wanted to lose before. For inspiration, I visited MFP’s website, where I found these tips to get back on track from MyFitnessPal’s blog.

According to MFP, these five tips will help you get back on track:

  1. START NOW AND START SMALL

Stop saying “I’ll start over tomorrow.” Instead of me focusing on the 22 total pounds I want to lose, I’m going to start with the five pounds I can realistically lose in one month. And I’m not going to obsess over working out for an hour every day of the week, when a nice walk outside for 20-30 minutes will be a good start.

  1. LOSE THE GUILT

It’s easy to feel ashamed, guilty and embarrassed when you gain or regain weight. Weight gain happens, so I’m going to shift my focus from the past and set my sights on concrete actions I can take to move forward. I’m going to set attainable goals and celebrate when I hit them – striving for progress, not perfection.

  1. CONSIDER HELP FROM THE PROS

Whether it’s a personal trainer, nutritionist, medical doctor or therapist, it can help to have someone holding you accountable. I love my trainer, and he keeps me honest. My body is still recovering from the time I spent in bed during my rehabilitation, and my frozen vocal cord prevents me from doing too strenuous a workout. Cash helps me determine what exercises are off limits for the moment and ways I can modify others for the long term. He also knows me well enough to know when to push me a little, too.

  1. MAKE A MEAL PLAN

It’s always helpful to plan out your meals to prevent you from falling back into old bad habits like eating ice cream every day. I started by jumping forward one day in My Fitness Pal and plugging foods into each meal ahead of time. Taking the time to think it out helps, and once I’ve journaled it, the “getting ahead” is more likely to keep me honest than fleeting good intentions in my head.

  1. REACH OUT TO FRIENDS

Tell your circle of influence that you’re working on healthy eating. They may want to join you, and everybody knows that it’s easier when you have a fitness/food buddy. They can help by keeping junk food out of sight or not tempting you with unhealthy food in the first place.

It’s only been a few days since I shifted my mindset, so I haven’t magically lost that weight I gained. I’m eventually going to weigh myself again, and I haven’t lost sight of my goal. Instead I’m going to judge my success by how I feel and how my clothes fit. Weight gain happens and weight loss is hard work, so I won’t give up or feel defeated if I struggle. I’ve got this, and I’m not alone.

Have you ever looked up and suddenly gained more weight than you anticipated? What was your wakeup call? What did you do? And what are your tips for staying on track? I’d love to hear from you.

New Year, Old(er) Me

By: Rachel Sircy

Being born in December is weird. You don’t start the New Year looking forward to a birthday. Instead, you start the new year having recently survived a birthday and all of the complicated tangle of emotions that go along with that. At least the emotions that follow me after my birthdays always seem complicated and tangled.

But, every January I – along with countless others – put the cherry on top of our emotional confusion sundae by making New Year’s resolutions. I have so many this year that if I achieve them all I will be a completely different person by my next birthday. Like Invasion of the Body Snatchers different. That will really complicate my emotions. But what’s life without a little melodrama, right?

Anyway, personal goofiness aside, I have made some New Year’s Resolutions that I intend to keep, especially those relating to health. I have retained all the baby weight since my gluten free weight lossdaughter was born. She was also a December baby and just turned two. I am ready to lose some weight and get healthier. And so, for those of you out there who, like me, are attempting to get into shape this year and have to also remain gluten free, I wanted to write some words of advice and encouragement.

Firstly, for those who are unaware, a gluten free diet is NOT a low calorie or low fat diet. Gluten free convenience products (such as breads, cookies, pasta, frozen entrees, etc) are usually higher in fat, salt and sugar and have far less fiber than conventional products. I have been approached by a number of people who have told me that they are “going gluten free” in an effort to lose weight. Unfortunately, switching to gluten free convenience products will only help to keep you from losing weight and they may cause you to gain weight. In the case of anyone who is not a celiac, it may be better and healthier for you to eat whole wheat products than to turn to gluten free options.

For those of us who are celiacs and can only eat gluten free products, we all know that cookies and waffles are never the key to losing weight anyway. Unfortunately, the best way for celiacs to lose weight (and to make sure that we stay safe from contamination) is to cook for ourselves. Of course, that is probably true for everyone. If celiacs want cookies or pasta, it’s better to make our own and control the amount of fat, salt, sugar and fiber that we put into these foods. (Fiber can be added to foods in the form of ground flax and by making sure that we try to use whole grain pasta like brown rice or quinoa.) And there are cookbooks available that have recipes that are both sugar and gluten free. For Christmas I received a cookbook by Kelly E. Keough titled Sugar-Free Gluten Free Baking and Desserts, which offers healthier recipes for things such as pizza crusts, cookies, and cakes by using alternative sweeteners such as fruit juice and stevia.

Secondly, better and healthier products are available to celiacs (and gluten free enthusiasts) for less money. I used to pay approximately $12-13 per week for two loaves (small loaves!) of a high fiber gluten free bread. Who can afford that? But if you have no other choice, then you have no other choice. Here is where I am going to shamelessly shill for Aldi BECAUSE now we do have another choice. Aldi sells really good bread, both white and whole grain, for half of what I used to pay for my high fiber bread. Now, that is still not dirt cheap since they also sell regular bread for less than a dollar sometimes. However, 3.99 for a loaf that is big enough to last me an entire week is the best deal I’ve found since I was diagnosed. Also, most Aldi stores sell ground flax seed and good quality organic brown rice and quinoa pasta. Healthy gluten free eating is becoming easier and more affordable.

So, go out and conquer your healthy New Year’s resolutions! You can do it!

Making Peace with My Body

By: Mary Pat Baldauf

tumblr_kx1lagnvy91qah3ado1_500Sunday, I woke up tired, groggy from pain meds and in some discomfort from the angiogram I had earlier in the week. I had a million things I wanted to do, but decided to rest and have a low key day. I pulled out a legal pad, and the next thing I knew, I was re-writing the profile on my “My Fitness Pal” food log and fitness app.

I’ve resisted updating this profile, but it’s time for a fresh start. It’s been a crazy 19 months, to say the least. The more I wrote, the more I wanted to write, and soon it came together as this blog post.

Six years ago I started a wellness program through my workplace and lost nearly 100 lbs. I didn’t know then that this transformation was preparing me for the fight of my life: a ruptured brain aneurysm in March 2015. It wasn’t an easy recovery by any means, but the doctors credit my survival to the fact that I was healthy and fit at the time of the rupture. (Thinking back to my rehab days, I don’t think I could’ve done it with any extra weight, but especially not an extra 100 lbs.!)

Thankfully, I suffered no permanent deficits, but my vocal cords were damaged during intubation, which has impacted both my voice and my breathing. Both are being treated and may get better, but for now my workouts are limited due to my constrained airway. Since around January, 2016, I’ve been doing light strength training with cardio on the NuStep and/or treadmill at a local gym. I’m definitely building strength, especially noticeable over the last few weeks, but I can’t do the hour on the treadmill or elliptical like I used to do.

mary patWith today’s weigh in, I’m officially up about 11.3 lbs. from the day I had the rupture. It doesn’t sound like much, but with my inability to exercise at the same intensity, it looks and feels like five times that amount. To add insult to injury, most of the changes have occurred between my waist and knees. I feel embarrassed, ashamed and worst of all, like an overweight short-haired-blonde Wonder Woman.

Today, I’m taking steps to make peace with myself and get a fresh start. My weight is up, and I look and feel much different, but that doesn’t take anything away from my miraculous recovery and my gratitude for surviving. I am where I am, and I’m thankful to be here. My body has been through a significant trauma, and if it took a weight gain to survive, that’s okay. If given the choice, I would’ve easily opted for the weight gain over dying. But because I do now appreciate life so much more, I’d like to lose some weight so I can enjoy it more fully and freely.

My journey starts now. I’ve set a goal of 22 lbs. to keep myself honest, but it’s less about the number and more about the way I feel.

Here’s to a fresh start and the beginning of a new chapter in my recovery.

Weighty Issues

By: Azure Stilwell

One of the issues with Bipolar Disorder and the medications I have to take is that I tend to forget things. I have alarms for everything: to remind me to take my medications, to get my son off of the bus, to wake up, to go to bed, and the list goes on. Yet even with these alarm clockreminders I still manage to miss a thing or two. It is very frustrating. So I always try to keep my posts honest and relevant to my ordinary life, which is why I share things like the following.

I am starting a weight loss journey. I went to see my primary care doctor and she suggested a meal plan and exercise routine, but after 3 weeks I have not been able to keep it going. I need accountability on a regular basis and someone to cheer me on. So I am joining the Livestrong program at my local Y, which gives cancer survivors 24 free classes beginning this month. I am also thinking very hard about re-joining Jenny Craig as I did have success with that program in the past. I became concerned (way overdue) during a recent hospital stay when I actually saw the number on the scale. Let’s just say being breathless all the time makes sense when you are carrying another person around.

I am hoping to find some great recipes that I can share with you. I will keep you posted on my progress. Today: 0 for me and 1 for my food baby. I am now putting an alarm in my phone so I am reminded of my next blog post. I hope everyone enjoyed the holiday weekend. 🙂

2015: New Year, New You?

By: Lexington Medical Center’s Laura Stepp, MA RD LD CDE

Every New Year’s Eve millions of people think about or do make a resolution. But, what is a resolution? According to the Merrian-Webster dictionary, a resolution is “the act of new years resolutionsresolving” something. Resolving is further described as “the act of analyzing a complex notion into simpler ones.”

Often when people make a New Year’s Resolution they resolve to change something big or to do something great, better, or more. While everyone’s resolutions are genuine and meant to be helpful to either self or community, a resolution to do something big such as run a marathon, do a triathlon, walk 10,000 steps a day, or the #1 resolution – to Lose Weight or Be Healthier – often ends up unachieved. What starts out with so much enthusiasm at the beginning of the year generally fades by February or March. We see it all the time; the health clubs are crowded so you wait in line for the treadmill or stationary bike and the exercise classes are full.

Unfortunately by February and (definitely by March) the health club is almost empty. Why do we see this? What happened? Did everyone just give up on all those resolutions? Did they decide losing weight or being healthier isn’t important? Of course not! They likely forgot the definition of resolution: “The act of analyzing a complex notion into simpler ones”.

We have to be SMART about our resolutions in order to achieve them. Like everything we do, there are steps to achievement.

SMART: Specific, Measurable, Attainable, Realistic/Relevant and Time Bound

Here is an example. You resolve to Change your Diet to Be Healthier:

Specific: What about your diet do you want to change or improve? Decide what this means for you. It could mean:

  • Cut back on portion sizes
  • Eat less processed food
  • Eat out less often
  • Eat less fast food
  • Eat more vegetables and/or fruit?

Then state exactly what you want to change. For example,

“I will switch my chips at lunch for vegetables”.

“I will eat fruit versus something sweet/candy for a snack”

Measurable: Give your goal a numeric value. For example,

“Daily, I will consume ½ cup chopped vegetables with my sandwich.”

“I will add one extra serving of vegetables to my dinner.”

“I will bring my lunch to work three times a week.”

Attainable: Think small – one change at a time. Work on one meal at a time, one day at a time. Making more than one change every 3-4 days can become overwhelming which can lead to all good intentions being abandoned.

Realistic: Honestly ask your self, “Can I do this?” And, state your change, your new habit in a positive manner. For example:

“I am going to eat one piece of fruit once a day for lunch or afternoon for a snack instead of chips or cookies.”

“I am going to add one new vegetable weekly.”

“Every week I am going to experiment with one new vegetable, preparing it in different ways to see how many ways I can enjoy it.”

Time Bound: Set a firm time limit to achieve a goal and gauge your progress. For instance, consider making one change a week. You could keep a food log for one week to check your progress. When you have accomplished the initial goal then set a new goal to build on the one you have accomplished.

Changing one’s lifestyle is a journey and must be treated like a long term adventure. Breaking down a goal into manageable parts makes it easier to see progress and stay motivated. It also allows to adjustments when necessary.

Be SMART and have a Happy New Year!

If you are interested in having help with your healthy nutrition goals, contact Laura Stepp, Outpatient Dietitian, at 936-4132.