By: Stacy Thompson
As football fans, we like to believe that we have control over the ultimate outcome of a game — gotta wear that lucky shirt, lucky hat or lucky socks; if watching on TV, gotta sit in the lucky seat. Obviously, the actions or inactions of the fans have little to do with the play on the field, but that knowledge doesn’t make losing a game any easier or tolerable. On the flip side, there are those that don’t really follow football or care whether the home team wins or loses but simply enjoy the great southern tradition of football tailgating. So whether you are an ardent fan or dedicated socializer, I hope you enjoy these quick and easy tailgate recipes to make your Saturday a blast. Just add burgers, dogs or BBQ and you’ll easily win the day regardless of the score of the game!
- 2 cans black-eyed peas
- 2 cans shoe peg corn
- 2 cans Ro-tel tomatoes
- 2 large bell peppers, chopped
- 1 can black beans
- 12 small green onions, chopped
- 3 ripe tomatoes, chopped
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 tsp parsley flakes
- 16-ounce bottle Zesty Italian dressing
Mix all ingredients and chill overnight. Serve with Tostitos scoops.
Sweet Southern Slaw
- 1 (16-ounce) bag coleslaw mix (finely shredded)
- 2 tablespoons finely diced onion
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/2 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon poppy seeds
Mix coleslaw and onion. Whisk remaining ingredients and toss well. Chill before serving.
Southern Deviled Eggs
- 7 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- 1 pinch each of salt and pepper
Cut eggs lengthwise. Place yolks in a small bowl, mash, and add remaining ingredients. Mix well. Fill egg whites with mixture and garnish with paprika or pimientos.
Krispy Kreme Casserole
- 9 Krispy Kreme glazed doughnuts, day old
- 2 large eggs
- 2 egg yolks
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Preheat oven to 350 degrees. Grease a 2-quart baking dish. Cut donuts into 1/2 inch pieces. Whisk together remaining ingredients and pour over donuts. Let sit for 2 hours. Bake for 60 to 75 minutes until middle is firm.