My Top 3 Disney Sweet Treats

By: Ashley Whisonant

My boys and I just returned from five days of Disney fun last week. It was certainly a whirlwind, filled with family and fun.

Our family are huge sweets lovers. I made it our mission to find the best sweet snacks or desserts that Disney has to offer. Here are our top three picks and where to find them!

Zebra Dome Cakes: Found in Animal Kingdom Lodge Resort

zebra-cake

Four of these beauties come in a container. (One was gobbled up before the picture!) A thin, soft cake layers the bottom with a chocolate Kahlúa cream dome. AMAZING!

Peanut Butter and Jelly Milkshake: Found in 50’s Prime Time Café in Hollywood Studios

ppbje

We added chocolate syrup to this deliciousness. Do not make the same mistake as our family and decide to share just one. Each adult NEEDS one of their own. You can thank me later.

Fruit and Nutella Waffle: Found in Sleepy Hollow in Magic Kingdom

waffle

This was HUGE. It was the perfect combination of creamy hazelnut spread and sweet fruit with the crisp waffle. I could eat this for a “healthy” breakfast since it has fruit….right…?

If you are visiting Disney World in the near future, make sure to add these three treats to your list!

The Magic Snack

By: Elizabeth Webber Akre

For quite some time, I’ve read posts and comments from friends about kale chips.  I like kale.  I want to learn more about kale.  Kale is the superman of vegetables, according to many.  We need more kale.  But, I’ve never had kale chips.

There are two groceries at which I prefer to shop.  The one I frequent most often only carries kale that is already chopped and bagged.  And when I say chopped, I mean CHOPPED. I’ve picked up those bags a zillion times, looking, pondering, and coming to the conclusion that kale bits could never be considered a “chip.”  They’d be kale crumbs, at best.  Today, I went to my 2nd favorite grocery and I spotted it.  Now, it wasn’t just a bunch of kale.  No, this was a gargantuan bunch of kale.  Huge.  So, now I have no excuse to delay any longer on my quest to learn more, cook more and eat more kale. I’m making chips.

Before I tell you anything more, let me just throw in an enthusiastic “OMG.”  I’ll go so far as to say “Kale yeah!”

Looks like money, as Guy Fieri would say

This is my new favorite snack, hands down.  So easy to make, so delicious, so different and packed with super goodness.  I feel like I’m going to live forever all ready.  I’m eating them right now.  Okay, I confess, I’m on my 2nd batch.  But as far as I know, no one ever got fat from too much kale.

I’m sure there are many variations on the theme, as is always the case, but here’s how I did it.  I cut the leaves away from the rib and then tore the leaves into “chip” sizes.  Then, I washed the leaves and spun and spun and spun in my salad spinner to dry them well.  Add half the kale to a large Ziploc, add 1 ½ tsp olive oil, add rest of kale, 1 ½ tsp olive oil, close bag and gently shake and massage to coat all leaves.  Spread out in an even layer on a baking sheet, sprinkle with seasoned salt and bake at 350 degrees for about 13 minutes.  Viola!  Kale chips ready to munch on.

Crispy, crunchy chips made from the super-veg!

So, you’re probably saying something like, “Hey, Elizabeth, how much kale did you use?”  Well, you’re going to get the answer that drives my husband crazy – “Until it looks right.”  In this case, I tore enough leaves to fill up my salad spinner and took it from there.  I’m sure some of you are reading this and thinking, “Kale?”  Never, ever, ever.  If you are that person, I challenge you to try this snack just once.  If you don’t like it, so be it.  You tried it.  If you do like it, you’ll be glad I made you do it!