A Celiac Friendly Christmas Craft

By Rachel Sircy

I think I mentioned last year that I make Christmas ornaments for our friends and family every year. I have wanted to make homemade clay ornaments for some time, but I haven’t done it because most homemade clay recipes use wheat flour as a base for the clay. I try to keep my home and especially my kitchen as free as possible from contaminants and so I don’t bring wheat flour into my house at all. Once, I had the idea that I could use gluten free all-purpose flour to do the same job, but let’s face it, at more than $4 a pound, it would be cheaper to go out and buy ornaments than to make them out of gluten free flour.

But, I’ve found more and more lately that Pinterest has the answers to most of life’s problems. It was there that I came across pictures of lovely white ornaments made from cornstarch clay. In cornstarch clay, cornstarch and baking soda take the place of flour as the base of the clay. So, I had the answer to my homemade clay problem. Here is the recipe that I followed from a blog called, Kleinworth & Co.:

1 Cup Cornstarch

2 Cups Baking Soda

1 ½ cups Water

Combine all ingredients in a medium saucepan and heat over medium heat, stirring constantly. It takes a while, but the ingredients will eventually start to resemble mashed potatoes. Once you get to the mashed potato phase, scrape the mixture out into a glass bowl and cover with a damp kitchen towel and leave to cool for 30 minutes.

This is what it looks like cooking:

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And this is what it looks like in its mashed potatoes phase:

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At this point, you can roll out the clay and cut out shapes with a cookie or biscuit cutter. I also used a clay stamp and a metal button, to stamp the image of a crown and the words “Peace” and “Joy” into each ornament. Now, the point where I differ with Kleinworth & Co. is after the ornaments are made. Their recipe calls for the ornaments to be baked at 175 degrees for 30 minutes and then air-dried for another 24 hours. I found that this baking process actually dried out my ornaments too quickly and they ended up cracking. So, I actually threw out the first batch of ornaments that I had made and made a second batch, which I allowed to air-dry overnight on the plastic table cloth where I’d rolled them out, After that, I transferred them to cookie cooling racks and allowed them to dry out for about a week. This seems like a long time, but it kept my ornaments from cracking. If you need them to dry out sooner, I might recommend drying them for a shorter time in the oven and then allowing them to air-dry overnight.

Here is the finished product:

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And my daughter even got in on the ornament making fun.

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If your children are celiac, this is the perfect clay to allow them to make hand prints. There’s no risk of contamination with this clay. Although, of course, I wouldn’t exactly recommend letting them eat any!

Have fun and have a Merry Gluten Free Christmas!