Thankful and Blessed

By Rhonda Woods

Hello everyone!

Cooler weather is moving in and Thanksgiving is a few days away.  Our family celebrates this gathering a little differently than most do.  Thanksgiving is generally held a week earlier, at my home or my sister’s. Somewhere to host the crowd. Most of the family travel to their extended families on Turkey Day or spend the long weekend camping.  This year, we celebrated even earlier, on Sunday, November 4 for both Thanksgiving and to honor my mama’s birthday.  All the counter tops in my kitchen were full of traditional and favorite dishes brought by the “designated” family members.  The birthday girl had requested a 6-Layer Coconut Raspberry Cake, which was topped by a large number of candles!  The Happy Birthday song was sung by close to thirty relatives and three of her great-granddaughters sitting on “Granny’s” lap anxiously awaiting the end of the song.  This is followed by the children plucking the candles from the cake to suck the frosting off the bottom of each one!  What a sight!  As I looked around the room, I could not help but be amazed at the growth of our family.  I joke and say, I was the one that started the whole mess, as the firstborn. Mama is pictured here with my children who are the parents of her five great grandchildren.  As her health deteriorates, it was important to celebrate her birthday with many of her favorite foods, laughter and lots of love.

The memories of my sweet husband and other family members who were not there with us brought back the “rain”.  The sting of reality. For a brief time, all was good as I buzzed around doing what I do best, cooking in my kitchen, my comfort zone.  Dressing, Herb Turkey Breasts, Southern Seasoned Butter Beans  Pistachio Salad, Butterscotch Haystacks, Sweet Tea, Cranberry Sauce and the birthday cake were my contributions to the feast.

My Mother-in-law and my Sweet HusbandSo, I am adding my often-requested Dressing, also called Stuffing, recipe which was adapted from my mother-in-law’s recipe (pictured with my husband).  I am also adding some casserole favorites that I hope you will enjoy on your Thanksgiving table… or counter tops, as is tradition in our family. Some people ask what is the difference between Dressing and Stuffing.  Well, Dressing is baked in a pan and Stuffing is cooked inside the turkey as it bakes.  I could just hear my sweet husband asking about leftovers as we would get ready to “make a plate” to reheat for supper.

May God bless you and your family as He has blessed ours,

Chef Woods

 

Thanksgiving Recipes

Classic Green Bean Casserole

Corn Casserole

Macaroni and cheese with crumb topping

Pineapple Casserole

Praline Sweet Potato Casserole

Stuffing

 

Count Your Blessings

By June Headley-Greenlaw

This blog may start out dark but stick with me.  I see so many people allowing negativity to consume them.  However, I’ve also been blessed to witness people going through devastating times and maintaining positivity throughout.  I wanted to use this blog to encourage readers to seriously consider their circumstances and what alternatives could be. pooh quote

Do you have a child that has never and will never be able to walk or talk or feed themselves or give you a hug?  I am blessed not to have encountered this in my life, but I have a cousin that has experienced this for 22 years with her son.  She could have chosen to put him into a long-term care facility, but she did not.  Her son is front and center in her life daily and she still finds ways to enjoy life and smile.  She inspires me!

Do you have cancer or are you watching someone in your family suffer from this devastating disease?  I am blessed to have avoided this diagnosis, but I have known many people fighting through this challenge.  Some lost their battle and others are still in the fight.  I have learned so much from the people facing this struggle as well as the people that have cared for them.  They have all inspired me!

Are you homeless or jobless or worried about where your next meal will come from?  I am blessed not to be in these situations, but I have met people that have been in all of them.  When I taught U101 at the University, I used to do a group community service day with all my students each semester.  We would visit places like the Salvation Army where homeless people could stay for a night or get a hot meal.  We did projects like painting rooms, serving food, etc.  We would always end our day with someone who was dependent on those services telling us their story.  Those people inspired me!

My point in mentioning all of these things is to ask you to think about all of these people and their situations as you go through your daily life.  Try not to allow yourself to get mired in negativity, but instead, tell yourself that there are many people going through much tougher times, and count your blessings.

quote 1I hope that most people who know me would say I’m a pretty positive person.  I tell myself I’m only limited by my willingness to work toward what I want or need in life and I play that on loop in my head always.  I take responsibility for my actions, and I understand that I am where I am each day only because of the choices I have made.  Well, that’s mostly the case.  There was never a chance of me playing professional basketball at 5 feet nothing!  I pray daily for those less fortunate and I thank God for all that He has given me.

I have found that a positive attitude can carry you through anything.  It may not make the outcome of your challenge what you hoped, but it may keep you from sinking into the doldrums of depression.  Give it a try.  Remember, your track record for getting through tough times is 100% so far.