By Rachel Sircy
Well, May 2019 has come and gone. It’s no longer Celiac Awareness Month, but I would encourage each of you who either have celiac disease or know someone who has celiac to continue to spread the word. It’s a real issue and it should be taken seriously.
My post this time will be an extremely short one (for me), because my husband and I have just moved and we’ve also had family in town for the Memorial Day holiday. I managed to stay completely gluten free for the holiday, and I realized this past Memorial Day that staying gluten free is becoming very do-able. Of course, it’s still a matter of reading labels very carefully and also of cooking your own food, or eating food cooked by someone you trust – I must here give a shout out to my mother-in-law who is so careful to make sure I have plenty to eat, even when she’s cooking to feed a large gluten-eating crowd.
Let me end this month with a hopeful note: we are farther along in medical research and in the ease of a gluten free lifestyle than we’ve ever been! Just today while grocery shopping, I came across fresh gluten free linguine and fettuccine at very affordable prices at Aldi. Later, by random chance, I stopped by a Food Lion store that I don’t usually shop at only to find that they had a huge gluten free section. Food Lion isn’t typically a store I shop at because many of them don’t carry a large selection of gluten free items, but at the Food Lion in the Three Fountains area of West Columbia I stumbled upon a vast array of Schar products including: baguettes, ciabatta rolls, graham crackers (the Schar graham style cracker is my absolute favorite), Gillian’s brand croutons, Amy’s microwavable macaroni and cheese cups. It was a treasure trove. I will be going out of my way to visit that Food Lion again. So many stores are stepping up to meet the needs of the gluten intolerant. We are in a good place, and I believe it’s only going to get better from here. So, head out there and look for some GF hamburger and hot dog buns and enjoy your summer! (Just FYI: Aldi runs GF hamburger/hot dog buns as a summer seasonal item, though they tend to run out quickly, so if you see them there, get as many packs as you can afford. Also, that Food Lion in West Columbia had Schar hot dog buns)