Toast the Season with Christmosas

By Mary Pat Baldauf

I have always enjoyed a good mimosa, the classic mix of champagne and orange juice, so I was intrigued when I saw a recipe for “Christmas Mimosas” on Pinterest.

Aside from a shot of Bailey’s in my morning coffee, Christmas day is generally pretty quiet for my family. My sister and I, both single without children, spend the night with my mother. We eat, sleep, put together puzzles, take a ride to see lights and exchange gifts – mostly relax and spend time with one another. But something about those “Christmosas” caught my eye, so I added them to my to–do list.

The ingredients are pretty simple; I picked up the grape juice and champagne during one of my many shopping trips and asked Sister to get the rest during hers.  I chilled the juice and prosecco and used frozen pomegranate seeds. I pre-chopped the grapes and bought sliced green apples and chilled those, too. I also popped the bag of cranberries, which are so plentiful during the holidays, in the freezer.

Come Christmas morning, I just tiptoed into the kitchen and put everything in a pitcher. (I did make a couple of adjustments. I didn’t have time to chop the apples finer, so didn’t add them. The cranberries were lovely, but not so good to eat, so I’ll probably add fewer next time.) Once Sister and Mom were up, we made a toast to my father, who passed away six years ago, and mark the passage of another year of fun and antics as the “Baldauf Chicks.”

This could definitely be the start of a new tradition. They were as pretty as they were delish, Sister and I sipped on them all day. (Mom was dizzy from a holiday illness, so we limited her to one.) So whether you save this to your holiday folder or make a batch for your next winter event, you can’t go wrong with these Christmosas.

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Christmas Mimosas (aka Christmosas)

Ingredients

  • 2 Granny Smith apples, chopped
  • 1 c. whole fresh cranberries
  • 1 c. green grapes, halved
  • 1 c. pomegranate seeds (also known as arils)
  • 1 c. sparkling grape juice
  • 1 bottle champagne, prosecco or cava

Directions

  1. In a large pitcher or punch bowl, add apples, cranberries, grapes and pomegranate seeds. Pour over sparkling grape juice and champagne just before serving.

 

 

 

 

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