By: Rachel Sircy
Instead of writing a long blog post this week musing on how we can live gluten free in Columbia, I am going to be thankful that I am not living in Houston or Florida. Those who have been affected by hurricanes Harvey and Irma are relying on food shelters to feed themselves during these trying times of recovery. However, for those in disaster areas who happen to be celiacs or who have non-celiac gluten sensitivity, food shelters may not have food that they can eat. Below, I am simply going to share some websites of gluten-free cooperatives who are working to get gluten free-food to people who are in need. They list the kinds of gluten-free foods that shelters in Houston and San Antonio are looking for and, at least in the case of the National Celiac Association, they offer a way for people to donate money online through their website.
So far, there are no updates on the needs for hurricane victims in Florida. I am going to continue checking these websites to see when they have information on how to help.