By: Rachel Sircy
If you ever want to get a hysterical laugh going in my family, especially around the holidays, just tell someone near to you that there are Buckeyes in the kitchen. This inside joke works best if my mother is just within earshot – my mother will become indignant and everyone else will start laughing.
The story behind this joke is the famous Christmas when our family was inundated with gifts of Buckeye candy from my mother’s friends. For those of you unfamiliar with this treat, Buckeye candy is made to look like the nut of a Buckeye tree. I don’t know how popular they are in South Carolina, but in my home state of Ohio (the Buckeye State) these chocolate peanut butter confections are the staple candy gift at the holidays. For some reason that Christmas my mother’s best friend and her husband decided to make countless dozens of them. When they realized they had more than they could handle, they foisted them off on us. We had candy coming out of our ears. My mother harassed the whole family and all of our guests that year trying to get us to eat the candy just so that she could be rid of it. By the end of the season we were so sick of chocolate we couldn’t stand to hear the word “Buckeye,” and still my mother harped, “Hey guys, if you have a sweet tooth, there are Buckeyes in the kitchen.” Nobody had anything resembling a sweet tooth for months after that Christmas.
Nevertheless, if you are looking for a delicious, easy to make edible gift, Buckeyes are great choice. The best part is that they are gluten free!
Since my family threw out all our recipes for Buckeye candy after the famous Buckeye candy incident of ’03, I am going to share a link to the Allrecipes website. This is a pretty authentic looking recipe and it will make quite a bit of candy.