By: Azure Stilwell
This past weekend we took full advantage of the beautiful weather and went on a family mini-vacation to Helen, Georgia. The cabin we stayed in was absolutely beautiful, with breathtaking views of a lake in a little valley. Helen itself was cool but it was the winding back roads and color changing trees that made the trip for us.
During our trip, each family took turns cooking dinner. On my parent’s night my mom made “crack” chicken. This stuff was delicious. We used Hawaiian Sweet Bread Buns, lightly buttered and toasted in the oven as our base for the filling. A nice vinegar salad or coleslaw will balance out the richness of the chicken mixture very well. Below I will post the recipe for “crack” chicken but I also wanted to let you know that I hiked up almost a mile up to Anna Ruby Falls and it was absolutely gorgeous. (Though I nearly died from an asthma attack, the view was so worth the breathlessness). The hike was a not-so-friendly reminder that I have got to get into better shape, but eating “crack” chicken is not the way to that path. Just sayin’. 🙂
- Chicken breasts (4 or 5) or you can use chicken strips (but maybe change cook time to 4 hours)
- 16 oz cream cheese
- 1 packet of ranch seasoning mix (2 if you really like the ranch taste). We used Hidden Valley.
- Mix ranch and cream cheese together. Place chicken in crockpot and cover with cream cheese mixture. Set crockpot to low and cook 6 hours. Once this mixture is on, go have fun. Come back and move to step 2.
- Fry up 1 pack of bacon and break into tiny pieces (you want it to be kind of crunchy)
- Lightly butter and toast your buns of choice.
- Shred chicken mixture with two forks, place on toasted sweet bun, top with bacon bits, and enjoy the best chicken sandwich ever.