By: Brady Evans
When you think of a pantry item you should never be without you may immediately picture flour, rice, canned vegetables or soup. I’m here to tell you that the pantry item on your
grocery list you should never be without is SALSA. Salsa is cheap, adds tons of flavor and fiber to meals, can be used a million different ways, and you will soon see why it is the MVP of your pantry.
Recipes you can make – from slow cooker feasts to quick and dirty snacks – with salsa are endless. Whether you are a vegetarian or live on meat, salsa is here to turn your dinner dilemma into a dinner you can’t wait for!
Here are some of my favorites that feature salsa as the main ingredient:
Salsa chicken – Combine one jar of salsa and chicken breasts (or a couple of cans of black beans) in the slow cooker and allow it cook all day. Chicken breasts can even start frozen. Serve over rice, in tacos, or in burritos when it is dinner time! Protein, veggies, and flavor! What’s not to love?
Scrambled eggs and salsa – Scramble some eggs and top with salsa for a spiced up spin on your usual breakfast. Or have this breakfast for dinner.
Salsa soup – Recipe here – Salsa, protein, and some chicken broth are combined to make an awesome soup. Top with a squeeze of lime, avocado chunks, and some cilantro and you’ll feel like you are eating at a restaurant.
Salsa chicken chili – Recipe here – Warm up with salsa chicken chili. You’re only four ingredients away from your new favorite meal.
These four recipe ideas should add some spice to your meal routine!