By: Elizabeth Webber Akre
Life is a funny thing. It’s full of joy, laughter, tough decisions, mistakes, sadness, tragedy, rewards and fulfillment. You never really know what each day will throw your way. You just have to wake up and see what happens. Sometimes the events of the day, or days, make it important for certain things to take a back seat. For me, it’s been cooking. I love to cook. It’s my hobby, my challenge, my catharsis, my fun. But since August 6th, I haven’t done much adventurous cooking. I’ve been pulling out old stand-bys, quick weeknight dinners, and easy meals simply because of all of the oddball circumstances that life has thrown my way.
August 6th was my mom’s birthday. My daughter and I were in Houston, enjoying a visit with my sister and NASA summer camp when we got the phone call. My mom had been hurt and was in the hospital with a brain bleed. A subdural hematoma. She was being admitted to the ICU, being CT-scanned every 6 hours and I wasn’t there. The course of the next month was a trying one. But, as life happens, there was a blessing in disguise. The doctors discovered an aneurysm hiding in my mom’s head. We would have never known it was there. It’s repairable, so that’s next on our family agenda.
As we began October, our whole town was turned upside down. 13 years ago, I sold my best friend and her husband their house on Timberlane Drive. Over the years, we all complained about the cost of the flood insurance they were required to have, but every time the street flooded, it was a reminder that if anything bad ever happened, they would be protected. Well, on October 4th, something bad happened. Something really, really bad. Were they protected? Yes, more so than lots of other people, but not enough. Flood waters completely overtook their tri-level home. Think about how many feet up off the ground a tri-level house is. Take a moment…it’s staggering. It’s a complete loss, no fixing it up, no moving back home. It’s gone.
So, we have all been very pre-occupied with my mom’s health and my friends’ recovery. Cooking has truly taken a back seat and I miss it. But, there is a light at the end of both of these tunnels, so before long, I will be back in the swing. In the midst of all this craziness, a friend from high school brought me a little surprise. She works for Congaree Milling and dropped a care package of grits, cornmeal and polenta for me to try. I already have some ideas of how I want to use them and, of course, write about them. And, Thanksgiving is coming. So yay! Prime time to get back in the front seat!